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Punch Cider served in a glass
Winter warming drink with orange and spice flavors

Hot Apple Cider Punch

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
Punch originally meant five ingredients (spirits, sugar, lemon, water, spice), but this modern cider version simplifies the formula while keeping richness. Apple cider replaces water and spirits, while orange and spices bring punch character. It's the 'lazy person's mulled wine,' conjuring festive vibes in moments.
🕒 Prep Time 5 mins
🍳 Cook Time 10 mins
⌛ Total Time 15 mins
🍽️ Servings 2 servings
🔥 Calories 285 kcal
🌍 Cuisine International / Festive

Ingredients

Equipment Needed

  • Saucepan
  • Knife and cutting board
  • Strainer
  • Mugs

Allergen Information

⚠️ Milk

Instructions

1 ✓

Pour cider and orange juice into the saucepan.

Tip: The mix provides the body.
2 ✓

Add brown sugar, cinnamon, cloves, and lemon juice. Start heating.

Tip: Lemon acidity 'lifts' the sweetness and spices.
3 ✓

Simmer on low for approx. 10 minutes.

Tip: Time is needed for hard spices to soften and release flavor.
4 ✓

Remove from heat and stir in vanilla.

Tip: Vanilla aroma evaporates with boiling, so add it last.
5 ✓

Strain into mugs.

Tip: You get a clean drink without spice bits.
6 ✓

Garnish with whipped cream and orange slice. Enjoy warm!

Tip: Melting cream constantly changes the texture.

Recipe FAQ

What makes it punch?
The word 'punch' comes from Sanskrit 'pañc' (five), referring to the 5 ingredients. Here cider, orange, lemon, sugar, and spices make up the five.
Too sour?
Add a bit more brown sugar or honey. Acidity depends on citrus ripeness, so always taste.

Ingredients

  • 2 cups Apple Cider
  • 1/2 cup Orange Juice
  • 2 tbsp Brown Sugar
  • 5 whole Cloves
  • 1 stick Cinnamon Stick
  • 1 tbsp Lemon Juice
  • 1 tsp Vanilla Extract
  • 1/2 cup Whipped Cream
  • 2 slices Orange (garnish)