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Iced chocolate frappe with whipped cream
Iced chocolate coffee drink

Iced Chocolate Frappe

Author: Flavelo
Recipes Cakes and Desserts Drinks
A Frappe relies on the surfactant properties of spray-dried instant coffee, which forms a stable, thick foam when agitated with a small amount of water. This recipe blends that aerated coffee base with chocolate syrup and milk, creating a suspension that is thicker and creamier than a standard iced latte without needing ice cream.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 250 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • High-Speed Blender: Standard blenders often leave chunks of ice. A high-power blender creates that signature smooth, slushy "frappe" consistency.
  • Tall Glass: For serving. Chill the glass in the freezer for 10 minutes beforehand to keep your drink frozen longer.
  • Shaker or Jar: To pre-dissolve the instant coffee. Pouring hot water directly into the blender with ice melts the ice prematurely.

Allergen Information

⚠️ Dairy

Instructions

1 ✓

Create the foam base: dissolve coffee in hot water and shake/froth.

Tip: Freshly brewed espresso won't work the same way due to the oils; instant coffee is chemically required for that specific stiff foam structure.
2 ✓

Blend liquids and ice.

Tip: Start with less milk than you think. You can always dilute it, but if it's too watery, the ice crystals will separate rapidly.
3 ✓

Blend until smooth.

Tip: Listen to the blender. When the crunching stops and a vortex forms, the ice is fully pulverized into a slush consistency.
4 ✓

Serve immediately.

Tip: Gravity will separate the foam from the liquid within 10 minutes. Drink fast or stir often.

Recipe FAQ

Can I use brewed coffee?
Instant coffee is recommended for the specific foam structure and concentrated flavor. Brewed coffee adds too much liquid, making the drink watery.
Dairy-free options?
Oat milk or almond milk work great, though the foam might be slightly less stable than with cow's milk.
Why is it separating?
This is natural without commercial stabilizers (xanthan gum). Just give it a stir with your straw!

Ingredients

  • 3/4 cup Cold Milk
  • 2 tsp Instant Coffee
  • 2 tbsp Hot Water
  • 3 tbsp Chocolate Syrup
  • 6 cubes Ice
  • 1/4 cup Whipped Cream
  • 1 tsp Grated Chocolate