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Bulgogi beef Korean pizza served
Bulgogi beef pizza with Korean spices

Korean BBQ Beef Pizza (Bulgogi Style)

Author: Flavelo
Recipes Main Courses Quick Meals
Korean BBQ meets Italian pizza. 'Bulgogi' literally means 'fire meat', referring to thinly sliced beef marinated in a sweet and savory sauce. In this fusion dish, the acidity of tomato sauce, the stretch of mozzarella, and the caramelized flavors of marinated meat create a surprisingly harmonious unity. A real flavor bomb crowned by the scent of sesame oil.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 950 kcal
🌍 Cuisine Korean

Ingredients

Equipment Needed

  • Parchment paper
  • Sharp knife for slicing meat

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Sesame

Instructions

1 ✓

Preheat the oven to 425°F (convection), and line a baking sheet with parchment paper.

Tip: High heat is essential for pizza crispiness and sudden dough rise (oven spring).
2 ✓

Slice the beef into paper-thin strips. Toss with half the Korean spices and a drop of sesame oil.

Tip: If you put the meat in the freezer for 20 minutes beforehand, it will be much easier to slice thinly. Thin slices cook perfectly in the short baking time.
3 ✓

Roll out the dough and spread thinly with tomato sauce, leaving a 1/2 inch border.

Tip: Less is more: if there is too much sauce, the dough gets soggy and won't bake crisp.
4 ✓

Sprinkle with mozzarella, then distribute the seasoned meat strips on top.

Tip: Don't overcrowd the meat; let the hot air circulate around the slices so they brown instead of steam.
5 ✓

Drizzle with remaining sesame oil and sprinkle with remaining spices.

Tip: Sesame oil aroma intensifies during baking, but use carefully as it is very dominant.
6 ✓

Bake for 12-15 minutes until cheese bubbles and crust is golden brown.

Tip: Cheese browning (Maillard reaction) indicates deepening flavors.
7 ✓

Serve sprinkled with fresh scallions and cilantro.

Tip: The crunch of fresh raw onion and the citrusy cilantro counterbalance the rich cheese and meat.

Recipe FAQ

Can I use other meat?
Yes, it works with pork tenderloin or chicken breast, but beef gives the authentic character.

Ingredients

  • 1 ball Pizza Dough
  • 7 oz Beef (Sirloin or Ribeye)
  • 5 oz Tomato Sauce
  • 5 oz Mozzarella Cheese
  • 2 stalks Fresh Scallions
  • 1 tbsp Sesame Oil
  • 1 tsp Korean Chili Flakes (Gochugaru) & Sesame Seeds
  • 1 handful Fresh Cilantro