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Green matcha rice balls in a bowl
Sweet Matcha Rice Balls

Matcha Glutinous Rice Balls (Tangyuan)

Author: Flavelo
Recipes Cakes and Desserts
Tangyuan are filled rice balls symbolizing unity, often eaten during the Lantern Festival. Unlike traditional white ones, this modern matcha version boasts a jade green color and tea aroma. The contrast between the chewy 'Q-texture' dough and the hot, sweet filling makes this dessert soup special.
🕒 Prep Time 30 mins
🍳 Cook Time 10 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 280 kcal
🌍 Cuisine Chinese

Ingredients

Equipment Needed

  • Mixing Bowl
  • Pot
  • Scale

Instructions

1 ✓

Mix flour, matcha, sugar. Add warm water, knead to playdough consistency.

Tip: Warm water makes dough pliable.
2 ✓

Divide dough and paste into 15-20 balls.

Tip: Freeze paste briefly for easier handling.
3 ✓

Flatten dough, wrap around filling, roll smooth.

Tip: Seal tightly to prevent bursting.
4 ✓

Boil water. Add balls. Cook until floating + 1 min.

Tip: Floating means done.
5 ✓

Serve in cooking water sweetened with honey.

Tip: Eat hot.

Recipe FAQ

Why did it crack?
Dough was too dry. Keep it covered/moist.
Regular rice flour?
NO! Must be Glutinous Rice Flour for the chew.

Ingredients

  • 7 oz Glutinous Rice Flour
  • 2 tsp Matcha Powder
  • 2/3 cup Warm Water
  • 2 tbsp Sugar
  • 3.5 oz Red Bean Paste
  • 2 cups Water (for soup)
  • 2 tbsp Honey