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Buffalo chicken pizza with spicy chicken and blue cheese
New York style spicy pizza with Buffalo sauce and grilled chicken

NY Style Buffalo Chicken Pizza

Author: Flavelo
Recipes Main Courses Quick Meals
The cult of Buffalo chicken wings adapted to pizza. The contrast of spicy, vinegary-buttery sauce and cooling blue cheese (or ranch dressing) makes it addictive. This pizza isn't about subtlety, but intense, in-your-face flavors.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 950 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Frying pan
  • Bowl for tossing meat
  • Baking sheet

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Cube chicken, fry in pan with little oil until opaque.

Tip: Just par-cook so it's not raw, but doesn't dry out.
2 ✓

Toss chicken in half the Buffalo sauce.

Tip: Meat absorbs spicy flavor.
3 ✓

Preheat the oven to 425°F.

Tip: Standard pizza temp.
4 ✓

Brush dough with remaining sauce (or thin layer olive oil if you don't want it too hot).

Tip: If brushed with sauce, it will be more intense.
5 ✓

Sprinkle mozzarella, then chicken, thinly sliced onion and crumbled blue cheese.

Tip: Blue cheese melts into salty 'pockets' while baking.
6 ✓

Bake for 12-15 minutes until cheese is golden brown.

Tip: Edges brown nicely.
7 ✓

When serving sprinkle with thinly sliced celery (classic side) or parsley.

Tip: Celery crunch and freshness counterbalance spicy richness.

Recipe FAQ

Buffalo sauce is too hot, what to do?
Mix in some melted butter, it dampens the heat.
I don't like blue cheese.
Skip it, and drizzle with sour cream or ranch dressing when serving for contrast.

Ingredients

  • 1 ball Pizza Dough
  • 3.5 fl oz Buffalo Wing Sauce
  • 7 oz Chicken Breast (raw)
  • 7 oz Mozzarella Cheese
  • 2 oz Blue Cheese (crumbled)
  • 1 whole Red Onion
  • 1 stalk Fresh Celery (or parsley)