- Bitter?
- Avoid white pith.
Pan-Seared Lemon Butter Chicken
Lemon tenderizes, butter glazes.
Ingredients
1.25
lbs
Chicken Breast
2
whole
Lemons
3
cloves
Garlic
3
tbsp
Olive Oil
4
tbsp
Butter (cold)
1
tsp
Oregano
3
tbsp
Flour
1
bunch
Parsley
0.5
cup
Chicken Stock/White Wine
Shopping List (0)
Equipment Needed
- Skillet
Allergen Information
Wheat
Milk
Instructions
1
✓
Dredge chicken in flour.
Tip: Thickens sauce later.
2
✓
Sear in oil, remove.
Tip: Golden crust.
3
✓
Sauté garlic, deglaze with liquid/lemon.
Tip: Fond.
4
✓
Reduce, whisk in cold butter.
Tip: Emulsion.
5
✓
Return chicken, coat.
Tip: Warm through.
Recipe FAQ
Ingredients
- 1.25 lbs Chicken Breast
- 2 whole Lemons
- 3 cloves Garlic
- 3 tbsp Olive Oil
- 4 tbsp Butter (cold)
- 1 tsp Oregano
- 3 tbsp Flour
- 1 bunch Parsley
- 0.5 cup Chicken Stock/White Wine