Pan-Seared Lemon Butter Chicken

Lemon tenderizes, butter glazes.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 320 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Skillet

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1

Dredge chicken in flour.

Tip: Thickens sauce later.
2

Sear in oil, remove.

Tip: Golden crust.
3

Sauté garlic, deglaze with liquid/lemon.

Tip: Fond.
4

Reduce, whisk in cold butter.

Tip: Emulsion.
5

Return chicken, coat.

Tip: Warm through.

Recipe FAQ

Bitter?
Avoid white pith.

Ingredients

  • 1.25 lbs Chicken Breast
  • 2 whole Lemons
  • 3 cloves Garlic
  • 3 tbsp Olive Oil
  • 4 tbsp Butter (cold)
  • 1 tsp Oregano
  • 3 tbsp Flour
  • 1 bunch Parsley
  • 0.5 cup Chicken Stock/White Wine