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Raspberry Mint Cider served in glasses
Refreshing non-alcoholic cider for summer days

Raspberry Mint Sparkling Mocktail

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
A cooling drink that looks and tastes like a fancy cocktail but is suitable for everyone. The sweetness of raspberries, the acidity of lime, and the chill of mint create a perfect balance with the bubbles of apple cider. Ideal for summer garden parties.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 120 kcal
🌍 Cuisine Modern Drink / Mocktail

Ingredients

Equipment Needed

  • Pitcher
  • Wooden spoon or muddler

Instructions

1 ✓

Muddle the raspberries with the honey and lime juice at the bottom of a pitcher.

Tip: Muddling releases the fruit's juices and aromas.
2 ✓

Add the mint leaves and press gently (do not crush!).

Tip: You only want to 'startle' the mint to release essential oils. Crushing it releases chlorophyll, which tastes bitter.
3 ✓

Pour in the cold cider and sparkling water. Stir gently.

Tip: Stir gently to keep the carbonation intact.
4 ✓

Serve with plenty of ice.

Recipe FAQ

Can I use frozen raspberries?
Yes, absolutely! Frozen raspberries double as ice cubes, flavoring the drink continuously as they melt.

Ingredients

  • 1 cup Fresh Raspberries
  • 1 small bunch Fresh Mint
  • 1 bottle (25 oz) Sparkling Apple Cider (Non-Alcoholic)
  • 2 tbsp Lime Juice
  • 1 tbsp Honey (or Simple Syrup)
  • 2 cups Sparkling Water / Club Soda
  • 1 cup Ice Cubes