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Rustic strawberry pie with lattice top
Fresh strawberry pie with flaky crust

Rustic Strawberry Lattice Pie

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Fresh strawberries and butter crust are the taste of summer. The challenge here is the juice—strawberries release a lot of liquid. Cornstarch transforms that juice into a thick, glossy gel that holds the pie together.
🕒 Prep Time 20 mins
🍳 Cook Time 40 mins
⌛ Total Time 1 hr 30 mins
🍽️ Servings 8 servings
🔥 Calories 295 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Pie Dish
  • Mixing Bowl
  • Rolling Pin

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Make the dough: cut cold butter into flour, sugar, and salt. Add yolk and water, knead, and chill 30 mins.

Tip: This 'rubbing in' method ensures the crust remains flaky.
2 ✓

Toss strawberries with sugars, cornstarch, and lemon juice.

Tip: Cornstarch swells with heat, gelling the fruit juices.
3 ✓

Line the pan, add filling, and top with a lattice crust.

Tip: Lattice allows steam to escape, preventing a soggy bottom.
4 ✓

Brush with egg and bake at 350°F (180°C) for 40 minutes.

Tip: If browning too fast, cover edges with foil.

Recipe FAQ

Why was the filling runny?
Either the fruit was very juicy and needed more thickener, or you sliced into it while hot. Let it cool completely to set the gel.

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 10 tbsp Butter (ice cold)
  • 3/4 cup Confectioners' Sugar
  • 1 large Egg Yolk
  • 2 tbsp Ice Water
  • 1 pinch Salt
  • 3 cups Fresh Strawberries (chopped)
  • 1/4 cup Brown Sugar
  • 2 tbsp Cornstarch
  • 1 tsp Lemon Juice
  • 1 tsp Vanilla Extract
  • 1 large Egg (for wash)