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Salted caramel hot chocolate topped with whipped cream and caramel drizzle
Decadent and creamy Caramel Hot Chocolate

Salted Caramel Hot Chocolate

Author: Flavelo
Recipes Drinks
This drink marries two favorites: thick, bittersweet hot chocolate and buttery salted caramel. It's the perfect upgrade when standard cocoa won't cut it. The toasted sugar notes of the caramel add depth, while the whipped cream keeps it light.
🕒 Prep Time 5 mins
🍳 Cook Time 5 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 340 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan: For heating.
  • Whisk: To blend the chocolate.

Allergen Information

⚠️ Milk

Instructions

1 ✓

Heat the milk in a saucepan over medium heat. Before it boils, whisk in the caramel sauce and salt.

Tip: Salt is essential with caramel; it makes the flavors pop and adds complexity.
2 ✓

Remove from heat, add the chopped chocolate, and let sit for 30 seconds.

Tip: Allowing the residual heat to melt the chocolate slowly prevents it from seizing or becoming grainy.
3 ✓

Whisk vigorously until the chocolate is fully emulsified and the drink thickens.

Tip: Whisking binds the cocoa butter with the milk for a smooth texture.
4 ✓

Pour into a mug, top generously with whipped cream, and drizzle with extra caramel.

Tip: Serve immediately to enjoy the hot-cold contrast.

Recipe FAQ

Why is it grainy?
The milk was likely too hot, or the chocolate was low quality. Melt the chocolate gently!

Ingredients

  • 1 cup Whole Milk
  • 2 oz Dark Chocolate (70%, chopped)
  • 2 tbsp Caramel Sauce (store-bought or homemade)
  • 1 pinch Sea Salt
  • 1/4 cup Whipped Cream (for garnish)