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Savory crepes with meat filling and paprika sauce
Savory meat crepes baked with cheese.

Savory Pork-Stuffed Crepes with Paprika Sauce

Author: Flavelo
Recipes Main Courses
A masterpiece of leftovers, often called 'Hortobágyi'. Delicate crepes hug a savory meat stew filling, crowned with a rich paprika-sour cream sauce.
🕒 Prep Time 40 mins
🍳 Cook Time 40 mins
⌛ Total Time 1 hr 20 mins
🍽️ Servings 5 servings
🔥 Calories 580 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Crepe pan
  • Skillet
  • Baking dish

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Make crepe batter, rest 30 min.

Tip: Hydration.
2 ✓

Make pork stew with onion, garlic, paprika.

Tip: Rich flavor.
3 ✓

Fry crepes.

Tip: Thin layers.
4 ✓

Strain meat, mix with some sour cream. Fill crepes.

Tip: Juicy filling.
5 ✓

Mix sauce with rest of sour cream, pour over crepes, top with cheese. Bake.

Tip: Melt cheese.

Recipe FAQ

Tearing?
Rest batter longer.
Leftover stew?
Perfect for this.

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 2 large eggs
  • 1 1/4 cups milk
  • 1 lb Ground Pork
  • 1 medium onion
  • 1 tbsp paprika
  • 1 1/4 cups Sour Cream
  • 1 cup Swiss or Cheddar cheese (grated)