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Steak fajitas served
Classic Mexican steak fajitas with veggies

Sizzling Steak Fajitas

Author: Flavelo
Recipes Main Courses Quick Meals
The secret to Fajitas is the high-heat sear on a cast iron skillet. The meat and veggies should char on the edges while remaining juicy inside.
🕒 Prep Time 40 mins
🍳 Cook Time 15 mins
⌛ Total Time 55 mins
🍽️ Servings 4 servings
🔥 Calories 620 kcal
🌍 Cuisine Mexican (Tex-Mex)

Ingredients

Equipment Needed

  • Cast iron skillet
  • Tongs

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Marinate meat in oil, lime, garlic, spices for 30 mins.

Tip: Tenderizes meat.
2 ✓

Sear meat in smoking hot skillet. Remove.

Tip: High heat is key.
3 ✓

Char peppers and onion in skillet.

Tip: Smoky flavor.
4 ✓

Combine meat and veggies. Warm tortillas.

Tip: Serve sizzling.
5 ✓

Serve with toppings.

Tip: DIY assembly.

Recipe FAQ

How to make meat tender?
Acidic marinade and fast, high-heat cooking.

Ingredients

  • 1 lb Steak (Flank or Skirt, sliced)
  • 3 whole Bell Peppers (sliced)
  • 1 whole Onion (sliced)
  • 2 cloves Garlic
  • 3 tbsp Olive Oil
  • 2 tbsp Lime Juice
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 8 whole Flour Tortillas
  • 1 tsp Salt
  • 0.5 tsp Pepper
  • 1 bunch Cilantro
  • 1/2 cup Sour Cream & Guacamole