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Smoked cheese and pepperoni pizza freshly baked
Tasty homemade pizza with smoked cheese and pepperoni

Smoked Cheese & Pepperoni Pizza

Author: Flavelo
Recipes Main Courses Quick Meals
A dream for lovers of smoky flavors. Smoked cheese (like Scamorza or Smoked Mozzarella) adds depth and character that pairs brilliantly with the spicy kick of pepperoni. It tastes wood-fired even from an electric oven. A rich, perfect dish for fall or winter.
🕒 Prep Time 15 mins
🍳 Cook Time 18 mins
⌛ Total Time 38 mins
🍽️ Servings 4 servings
🔥 Calories 950 kcal
🌍 Cuisine Italian-American

Ingredients

Equipment Needed

  • Cheese grater
  • Parchment paper

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Preheat oven to 425°F (220°C). Brush baking sheet with olive oil.

Tip: Use a pastry brush for even coverage.
2 ✓

Grate or thinly slice the smoked cheese.

Tip: Smoked cheeses can be firmer; grating helps them melt.
3 ✓

Roll dough to fit pan, place it in, and adjust edges.

Tip: If using thick dough, let it rise in the pan for 10 minutes before topping.
4 ✓

Spread sauce, sprinkle with oregano and basil.

Tip: Herbs balance the richness of the cheese and meat.
5 ✓

Scatter smoked cheese evenly.

Tip: Ensure cheese reaches the edges; baked smoked cheese is delicious.
6 ✓

Arrange pepperoni slices on top.

Tip: Slices shrink, so you can pack them tightly.
7 ✓

Drizzle a few drops of olive oil on top.

Tip: Helps the pepperoni crisp rather than dry out.
8 ✓

Bake 15-18 minutes until cheese is golden and crust is crisp.

Tip: Smoked cheese browns faster than mozzarella, so watch the oven!
9 ✓

Rest for 5 minutes before serving.

Tip: Solidifying cheese makes slicing easier.

Recipe FAQ

The smoky flavor is too strong.
Smoked cheese is intense. Mix 50/50 with regular mozzarella for a milder taste.
The cheese formed a crust instead of stretching.
Some smoked cheeses are harder and melt less easily. Grate finely or place under the pepperoni.

Ingredients

  • 1 lb Pizza Dough
  • 8 oz Smoked Cheese (Scamorza, Smoked Mozzarella, or Provolone)
  • 7 oz Pepperoni Slices
  • 3/4 cup Pizza Sauce
  • 2 tbsp Olive Oil
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil