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Frittata with smoked salmon and dill, golden brown dish
Simple frittata with smoked salmon and dill

Smoked Salmon & Dill Frittata

Author: Flavelo
Recipes
Frittata is Italy's answer to scrambled eggs, but far more elegant. The key is patience and low heat: we don't scramble it; we let the egg custard slowly set around the filling. Smoked salmon and dill are a classic duo, and with heavy cream, they create a luxurious breakfast.
🕒 Prep Time 15 mins
🍳 Cook Time 25 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 350 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Oven-safe skillet
  • Whisk

Allergen Information

⚠️ Milk
⚠️ Egg
⚠️ Fish

Instructions

1 ✓

Preheat oven to 350°F (180°C). Finely chop onion/garlic; tear salmon into bite-sized pieces.

Tip: Don't mince salmon; rustic chunks look and taste better.
2 ✓

Whisk eggs, cream, salt, pepper, and dill until frothy.

Tip: Fat in cream prevents eggs from becoming rubbery.
3 ✓

Sauté onion in oil until soft. Add garlic at the very end for 30 seconds.

Tip: Burnt garlic is bitter.
4 ✓

Add salmon, toss, then pour in egg mixture. Reduce heat.

Tip: Salmon just needs to warm through.
5 ✓

Cook on stovetop 4-5 mins until edges set. DO NOT STIR.

Tip: You are setting the bottom crust.
6 ✓

Transfer to oven. Bake 5-10 mins until center sets.

Tip: Oven heat cooks it evenly from all sides.
7 ✓

Top with cheese, broil 2 mins to melt.

Tip: Cheese browning adds flavor.

Recipe FAQ

No oven-safe pan?
Cook on stovetop then transfer to a greased baking dish for the oven.
Is it done?
Shake the pan; the center should jiggle like jelly, not run like liquid.

Ingredients

  • 6 large Eggs
  • 7 oz Smoked Salmon
  • 2 tbsp Fresh Dill (chopped)
  • 1 medium Onion
  • 2 cloves Garlic
  • 3 tbsp Heavy Cream
  • 2 tbsp Olive Oil
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1/2 cup Grated Cheese (Cheddar or Gouda)