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Lavender lemonade served in a glass
Refreshing and fragrant lavender lemonade with lemon and lavender sprig

Sparkling Lavender Lemonade

Author: Flavelo
Recipes Drinks
This isn't just lemon water; it's an infusion using lavender's calming character to counterpoint citrus acidity. The process involves brewing a 'tea' to extract flavors, then diluting it. It's a perfect example of elevating a simple refresher into a gourmet experience with the right technique.
🕒 Prep Time 10 mins
🍳 Cook Time 5 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 95 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small saucepan
  • Strainer
  • Large pitcher
  • Lemon squeezer
  • Wooden spoon

Instructions

1 ✓

Boil 1 cup of water with the sugar in a small saucepan. Once boiling, remove from heat and immediately add dried lavender.

Tip: We are creating a base infusion. Hot water extracts oils efficiently without cooking the flowers to mush.
2 ✓

Cover and let steep for 15 minutes until completely cool.

Tip: Keeping it covered prevents volatile aromas from escaping with steam.
3 ✓

Strain the cooled syrup into a pitcher. Press flowers to extract liquid, then discard.

Tip: Straining ensures a silky drink without floating bits.
4 ✓

Pour in the fresh lemon juice. Watch the color change!

Tip: Citric acid reacts with lavender pigments, often creating a lovely pinkish hue.
5 ✓

Dilute with cold water or soda to taste. Taste and adjust.

Tip: Always add diluent to the concentrate; it's easier to balance.
6 ✓

Fill glasses with ice, pour lemonade over, and garnish with lemon wheels and lavender sprigs.

Tip: Plenty of ice keeps it cold without melting too fast and watering it down.

Recipe FAQ

Why is my lemonade pink?
That's natural! Lavender pigments (anthocyanins) turn pinkish in acidic environments (lemon juice). It's a natural pH indicator.
Can I use honey?
Yes, but honey has a strong flavor that might mask the lavender. Use acacia or light honey for a neutral taste.

Ingredients

  • 2/3 cup Freshly squeezed lemon juice (approx. 3-4 lemons)
  • 1/4 cup Granulated sugar
  • 1 cup Water (for syrup)
  • 2 cups Cold water or club soda (for topping)
  • 1 tbsp Dried lavender buds
  • 2 cups Ice cubes
  • 4 slices Lemon wheels (garnish)
  • 4 sprigs Fresh lavender (garnish)