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Strawberry basil cider served in glasses
Refreshing cider recipe with strawberry and basil

Sparkling Strawberry Basil Cider Mocktail

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
Basil in a sweet drink might seem odd at first, but Italians have long known that this herb fantastically highlights the aroma of strawberries. The peppery, anise notes add depth to the fruit, while apple cider and soda provide sparkling freshness. This mocktail will be the star of garden parties.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 135 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Large Pitcher
  • Muddler or Wooden Spoon
  • Knife

Instructions

1 ✓

Wash strawberries and cut into quarters. Place at the bottom of the pitcher.

Tip: Choose ripe, soft strawberries; they are easier to work with.
2 ✓

Add lemon juice and honey, then lightly crush the strawberries with a wooden spoon or muddler.

Tip: No need to puree, just crush enough to release juices and aromas.
3 ✓

Place basil leaves in your palm, clap your hands together once, then drop them into the pitcher.

Tip: Clapping breaks the leaf structure enough to release oils without bruising and blackening the herb.
4 ✓

Pour in the cider and stir gently. Let stand for a few minutes.

Tip: This short rest (maceration) allows flavors to meld.
5 ✓

Just before serving, pour in the soda and ice.

Tip: This keeps the drink at its most bubbly.
6 ✓

Serve in glasses garnished with fresh basil leaves.

Tip: Include some strawberry pieces in the glasses too.

Recipe FAQ

I don't like basil.
Swap it for fresh mint or lemon balm for a more classic flavor profile.
Can I make it alcoholic?
Of course, replace the non-alcoholic cider with a dry hard apple cider.

Ingredients

  • 7 oz Fresh Strawberries
  • 8 leaves Fresh Basil
  • 25 oz Non-Alcoholic Apple Cider (Sparkling)
  • 2 tbsp Freshly Squeezed Lemon Juice
  • 1 tbsp Liquid Honey
  • 2 cups Club Soda or Sparkling Water
  • 1 handful Ice Cubes