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Spiced latte with cinnamon stick
Warming Spiced Latte

Spiced Cinnamon Clove Latte

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
Uses the 'infusion' technique. Fat-soluble oils in spices (cinnamon aldehydes, clove eugenol) migrate into the warm milk fat, creating a smoother, integrated flavor compared to just sprinkling powder on top.
🕒 Prep Time 5 mins
🍳 Cook Time 5 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 140 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Strainer
  • Frother

Allergen Information

⚠️ Milk

Instructions

1 ✓

Heat milk with cinnamon stick and cloves until steaming.

Tip: Needs heat to extract flavor, but don't boil.
2 ✓

Remove from heat and steep 2-3 mins.

Tip: Longer steeping = stronger spice.
3 ✓

Strain and stir in honey.

Tip: Honey complements the warm spices.
4 ✓

Froth milk and pour over coffee.

Tip: Classic pairing.
5 ✓

Dust with cinnamon.

Tip: Aroma.

Recipe FAQ

Why bitter?
Cloves are potent. Don't steep too long or bite them.
Ground cloves?
Avoid. Hard to strain and leaves a gritty texture.

Ingredients

  • 1 double shot Espresso
  • 3/4 cup Whole Milk
  • 1 stick Cinnamon
  • 2 whole Cloves
  • 1 tsp Honey
  • 1 pinch Ground Cinnamon