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Spicy Biltong with lime slices and cilantro
Spicy Biltong with fresh lime and cilantro

Spicy Biltong Salad with Lime

Author: Flavelo
Recipes
Biltong is more than just dried meat; it's a South African national treasure born from Dutch settlers' preservation methods. The name comes from 'bil' (rump) and 'tong' (strip/tongue). While usually eaten as a snack, this recipe elevates it into a fresh, citrusy salad or 'tapas', where the meat's deep umami meets the vibration of chili and lime.
🕒 Prep Time 15 mins
⌛ Total Time 15 mins
🍽️ Servings 2 servings
🔥 Calories 220 kcal
🌍 Cuisine South African

Ingredients

Equipment Needed

  • Sharp knife and cutting board
  • Mixing bowl

Instructions

1 ✓

If biltong is whole, slice thinly against the grain. If pre-sliced, tear into bite-sized pieces.

Tip: Cutting against the grain shortens fibers, making chewy dried meat easier to eat.
2 ✓

Slice chili into thin rings (remove seeds for less heat). Crush garlic and chop cilantro.

Tip: Fresh chili crunch contrasts well with chewy meat.
3 ✓

Make dressing: whisk olive oil, lime juice and zest, curry powder, pepper, and garlic. Go easy on salt, as biltong is salty!

Tip: Acid (lime) opens up the flavors of dried meat and softens texture.
4 ✓

Pour dressing over meat, add chili and cilantro. Toss well.

Tip: Oil carries the spices, coating every piece of meat.
5 ✓

Let sit at room temperature for 15 minutes before serving to let flavors meld.

Tip: Cold oil solidifies and dulls flavor; room temp is ideal.

Recipe FAQ

The biltong is too hard?
Slice it paper-thin against the grain. The oily dressing also helps soften it slightly.
What meat to use if making my own?
Beef silverside or top rump is common, but game meats (Kudu, Ostrich) are also popular.

Ingredients

  • 7 oz Biltong (or Beef Jerky)
  • 1 pc Red Chili Pepper
  • 2 cloves Garlic
  • 1 tsp Curry Powder (mild)
  • 2 tbsp Extra Virgin Olive Oil
  • 1 pc Lime (Zest and Juice)
  • 1 bunch Fresh Cilantro
  • 1 pinch Salt
  • 1/2 tsp Freshly Ground Pepper