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Fiery spiced cider in a glass
Warming winter drink with ginger and chili

Spicy Ginger-Chili Apple Cider

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
A lighter, apple-based twist on mulled wine with a kick. Ginger and chili contain capsaicin, which stimulates heat receptors in the mouth, so this drink warms you up chemically as well as physically. The fat in the whipped cream creates a protective coating on the tongue, softening the heat for an exciting but pleasant experience.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 275 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Medium Saucepan
  • Fine grater (microplane)
  • Strainer
  • Heatproof Glass

Allergen Information

⚠️ Milk

Instructions

1 ✓

Pour cider into saucepan, heat over medium. Grate ginger and orange zest directly in, add cinnamon and chili.

Tip: Simmer gently; vigorous boiling evaporates alcohol and aromas.
2 ✓

Keep warm (approx 160-175°F) for 8-10 minutes. Taste: you should feel the fresh ginger and a slight throat hit from the chili.

Tip: Heat intensifies chili spice, so dose carefully.
3 ✓

Remove from heat, stir in honey and vanilla until dissolved.

Tip: Vanilla rounds out the flavors and bridges the gap between spice and fruit.
4 ✓

While cider rests, whip the cream to soft peaks.

Tip: Soft peaks mix better with the drink as you sip.
5 ✓

Strain hot cider into glasses, top with cream. Garnish with a tiny pinch of chili.

Tip: The contrast of cold cream and hot cider makes the experience.

Recipe FAQ

Too spicy?
Add a bit more cream or honey. Dairy fat and sugar both help neutralize the burn.
Alcohol-free?
Use 100% apple juice. You can use less honey in that case.

Ingredients

  • 2 cups Apple Cider (Dry or Semi-dry)
  • 1 inch piece Fresh Ginger (peeled)
  • 1 pinch Red Pepper Flakes (to taste)
  • 2 tbsp Honey
  • 1 whole Cinnamon Stick
  • 1 tsp Orange Zest (organic)
  • 1 tsp Vanilla Extract
  • 1/2 cup Heavy Cream (cold)