Double Cheeseburger served Classic Double Smashburger Smörgåstårta decorated with cucumber slices and fresh dill Smörgåstårta (Swedish Sandwich Cake) with Salmon Chicken & Apple Shogayaki served with rice Chicken & Apple Shogayaki (Ginger Stir-Fry) Mujaddara with yogurt, served with roasted onions Mujaddara with Caramelized Onions & Yogurt Pepper Jack cheeseburger with juicy patty and melting cheese Spicy Pepper Jack Burger with Jalapeños Vatapá de peixe com alho, fish cooked in creamy coconut milk served with lime and cilantro Brazilian Fish Stew with Coconut & Garlic (Vatapá) Crumpets specked with tomato pieces Savory Tomato Crumpets Chickpea flour pretzel baked golden brown with salty crust Chickpea Flour Soft Pretzels Mango sticky rice served on a plate Thai Mango Sticky Rice (Khao Niao Mamuang) Sesame Ginger Tomato Sauce plated Sesame Ginger Tomato Sauce Grilled eel sandwich with sweet soy glaze and fresh cilantro Grilled Eel Sandwich with Sweet Soy Glaze Smooth beet hummus served in a bowl with a swirl of olive oil Vibrant Roasted Beet Hummus Kimchi Jjigae, bubbling spicy Korean stew with tofu and pork Spicy Kimchi Stew with Pork Belly (Kimchi Jjigae) Tomato calzone stuffed pizza Classic Tomato & Basil Calzone Orange-Pomegranate Punch freshly served Orange & Pomegranate Holiday Punch Acili Ezme spicy tomato dip Spicy Turkish Tomato Dip (Acılı Ezme) Skolebrød with lemon glaze, freshly baked Danish pastry Danish Skolebrød (Lemon Glazed Custard Buns) Elote with Mayonnaise - fresh corn served with mayonnaise, cheese, and sour cream Classic Mayo Elote (Mexican Street Corn) House Burger with crispy pancetta and grilled onions The Ultimate Bistro Burger Velvety Red Wine & Caper Sauce poured over steak Velvety Red Wine & Caper Sauce Double Cheeseburger served Classic Double Smashburger Smörgåstårta decorated with cucumber slices and fresh dill Smörgåstårta (Swedish Sandwich Cake) with Salmon Chicken & Apple Shogayaki served with rice Chicken & Apple Shogayaki (Ginger Stir-Fry) Mujaddara with yogurt, served with roasted onions Mujaddara with Caramelized Onions & Yogurt Pepper Jack cheeseburger with juicy patty and melting cheese Spicy Pepper Jack Burger with Jalapeños Vatapá de peixe com alho, fish cooked in creamy coconut milk served with lime and cilantro Brazilian Fish Stew with Coconut & Garlic (Vatapá) Crumpets specked with tomato pieces Savory Tomato Crumpets Chickpea flour pretzel baked golden brown with salty crust Chickpea Flour Soft Pretzels Mango sticky rice served on a plate Thai Mango Sticky Rice (Khao Niao Mamuang) Sesame Ginger Tomato Sauce plated Sesame Ginger Tomato Sauce Grilled eel sandwich with sweet soy glaze and fresh cilantro Grilled Eel Sandwich with Sweet Soy Glaze Smooth beet hummus served in a bowl with a swirl of olive oil Vibrant Roasted Beet Hummus Kimchi Jjigae, bubbling spicy Korean stew with tofu and pork Spicy Kimchi Stew with Pork Belly (Kimchi Jjigae) Tomato calzone stuffed pizza Classic Tomato & Basil Calzone Orange-Pomegranate Punch freshly served Orange & Pomegranate Holiday Punch Acili Ezme spicy tomato dip Spicy Turkish Tomato Dip (Acılı Ezme) Skolebrød with lemon glaze, freshly baked Danish pastry Danish Skolebrød (Lemon Glazed Custard Buns) Elote with Mayonnaise - fresh corn served with mayonnaise, cheese, and sour cream Classic Mayo Elote (Mexican Street Corn) House Burger with crispy pancetta and grilled onions The Ultimate Bistro Burger Velvety Red Wine & Caper Sauce poured over steak Velvety Red Wine & Caper Sauce
Pepper Jack cheeseburger with juicy patty and melting cheese
Beef patty, Pepper Jack cheese, caramelized onions, and jalapeños

Spicy Pepper Jack Burger with Jalapeños

Author: Flavelo
Recipes Main Courses Quick Meals
Southwest flavor in a burger. Pepper Jack is Monterey Jack spiced with chilies, melting creamy yet fiery. This heat is balanced by the natural sweetness of slowly caramelized onions. A rollercoaster for taste buds: spicy, sweet, salty, and meaty all at once.
🕒 Prep Time 20 mins
🍳 Cook Time 25 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 980 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Two skillets (one for onion, one for meat)
  • Knife, cutting board

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg
⚠️ Mustard

Instructions

1 ✓

Start with onions: slice into rings. Melt butter in skillet, add onions, salt lightly.

Tip: Salt draws out liquid, speeding softening.
2 ✓

Cook onions on low heat approx 20 mins until dark brown and jammy. Set aside.

Tip: This is slow Maillard reaction. Rushing gives burnt onions, not caramelized.
3 ✓

Mix beef with salt, pepper, Worcestershire. Form 4 patties, dimple centers.

Tip: Keep meat cold until it hits the pan.
4 ✓

Sear patties in hot skillet 3-4 mins per side. Flip, add Pepper Jack.

Tip: Cover pan to heat chili bits in cheese and release aroma.
5 ✓

Toast buns.

Tip: Toasting adds texture.
6 ✓

Spread buns with mustard-mayo. Layer: lettuce, cheesy patty, heap of caramelized onions, tomato, pickle, jalapeño slices.

Tip: Place jalapeño on top to hit the palate first.

Recipe FAQ

Too spicy?
Capsaicin dissolves in fat. Drink milk or add more mayo/dairy to the burger to dull the heat.
Onions burnt not caramelized.
Heat was too high. Caramelization takes patience: low heat, frequent stirring, 15-20 mins.

Ingredients

  • 1 lb Ground Beef (80/20)
  • 4 whole Hamburger Buns
  • 4 slices Pepper Jack Cheese
  • 2 large Yellow Onions
  • 4 leaves Lettuce
  • 1 medium Tomato
  • 4 slices Pickles
  • 4 tbsp Mayonnaise
  • 2 tbsp Dijon Mustard
  • 1 whole Jalapeño (fresh or pickled)
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tsp Worcestershire Sauce
  • 1 tbsp Olive Oil
  • 1 1/2 tbsp Butter (for onions)