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Diavola pizza with arugula and spicy salami
Spicy Diavola pizza with fresh arugula and chilies

Spicy Pizza Diavola with Fresh Arugula

Author: Flavelo
Recipes Main Courses Quick Meals
This recipe is built on contrasts: hot and cold, rich and fresh. The fresh, crisp arugula added to the hot, spicy pizza isn't just a garnish; its peppery, nutty bite perfectly counteracts the rich salami and fiery chili. A modern classic proving pizza can be a refreshing experience.
🕒 Prep Time 15 mins
🍳 Cook Time 18 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 750 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Salad spinner for drying arugula
  • Pizza cutter
  • Parchment paper

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly brush with oil.

Tip: Oil on the paper helps brown the bottom crust.
2 ✓

Wash and thoroughly dry the arugula. Set aside in a cool place.

Tip: Wet arugula wilts faster and makes the pizza soggy.
3 ✓

Stretch the dough and place on the sheet. Spread with tomato sauce and sprinkle with oregano.

Tip: Leave the crust clean for a handle.
4 ✓

Distribute torn mozzarella over the sauce.

Tip: Cheese goes on sauce, toppings go on cheese, ensuring the salami crisps up.
5 ✓

Top with salami and sliced chilies.

Tip: Remove chili seeds if you prefer less heat.
6 ✓

Bake for 15-18 minutes until cheese is bubbly and crust edges are crispy.

Tip: It's done when the salami edges curl slightly.
7 ✓

Remove from oven, cool for 2-3 minutes. Pile fresh arugula in the center and drizzle with remaining olive oil.

Tip: Cooling slightly prevents the arugula from immediately steaming, keeping it crisp.

Recipe FAQ

The arugula wilted on the pizza.
You put it on too early. Always add arugula immediately before serving, or even on the plate.
What can I use instead of arugula?
Baby spinach or mache (lamb's lettuce), though they have less character.

Ingredients

  • 1 lb Pizza Dough
  • 3/4 cup Pizza Sauce
  • 8 oz Mozzarella Cheese (balls)
  • 5 oz Spicy Salami
  • 2 whole Chili Peppers
  • 2 cups Fresh Arugula (Baby Arugula)
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Dried Oregano