- Can I make it ahead?
- It's best made the day before! The bread needs time to moisten. Add fresh garnishes (cucumber, eggs) just before serving.
- Can I use other bread?
- Yes, but remove the crusts. Square sandwich bread is most practical.
Swedish Sandwich Cake (Smörgåstårta)
Ingredients
Equipment Needed
- Offset spatula: For frosting the cake.
- Food processor: To make creamy fillings.
Allergen Information
Instructions
Make the base cream: whisk cream cheese, sour cream, and mayo until smooth. Season with salt and white pepper. Divide into three parts (two for fillings, one for frosting).
Filling 1: Finely chop chicken and mix with one part cream. Filling 2: Finely dice ham and mix with the second part cream.
Place 4 bread slices closely together on a platter. Spread thickly with chicken filling.
Add the next layer of bread (stagger the seams like bricks for stability). Spread with ham filling. Top with final bread layer.
Frost the top and sides with the remaining plain cream, just like a real cake.
Refrigerate for at least 2 hours (preferably overnight). Garnish with sliced veggies, eggs, and dill just before serving.
Recipe FAQ
Ingredients
- 12 slices White Sandwich Bread (crusts removed)
- 10 oz Cooked Chicken Breast
- 7 oz High-quality Ham
- 8 oz Cream Cheese (room temp)
- 2/3 cup Sour Cream
- 2/3 cup Mayonnaise
- 1 pc English Cucumber
- 2 pc Firm Tomatoes
- 1 bunch Fresh Dill
- 1 tsp Salt
- 1/2 tsp White Pepper
- 2 pc Hard-boiled Eggs
- 4 leaves Lettuce