Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Mango coconut curry sauce served in a bowl.
Creamy curry sauce with exotic flavors

Sweet & Spicy Mango Coconut Curry Sauce

Author: Flavelo
Sauces and Gravies Recipes Vegetarian & Vegan Dishes
A tropical journey on a plate. The fruity sweetness of mango and the earthy spice of curry seem like opposites, but the creaminess of coconut milk bridges them perfectly. This sauce is vibrant not just in flavor but in color, a true mood-lifting dish.
🕒 Prep Time 15 mins
🍳 Cook Time 20 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 200 kcal
🌍 Cuisine Indian

Ingredients

Equipment Needed

  • Immersion blender
  • Skillet
  • Grater

Instructions

1 ✓

Base: Finely chop the onion, grate the ginger, and crush the garlic. Peel and puree the mango.

Tip: The riper the mango, the sweeter and more aromatic the sauce.
2 ✓

Sauté: Heat oil, sauté onion until translucent. Add garlic, ginger, curry powder, and chili. Fry for 1 minute while stirring.

Tip: Careful, curry powder burns easily and turns bitter! Only fry until fragrant.
3 ✓

Simmer: Pour in mango puree and coconut milk. Stir until smooth, bring to a boil, then reduce heat. Simmer 10-15 minutes until thickened.

Tip: Mango pectin and coconut fat help thicken the sauce.
4 ✓

Smoothing: If it feels too chunky (due to onion), blitz with an immersion blender for a velvety texture. Salt to taste.

Tip: A silky texture makes the dish more elegant.

Recipe FAQ

Can I use canned mango?
Yes, but it's usually sweetened, so season with salt and spice carefully so it isn't cloying.
What curry powder should I use?
'Madras' style powders are bolder, while standard yellow curry powder is milder. It's a matter of taste.

Ingredients

  • 1 whole Ripe Mango (pureed)
  • 14 oz Coconut Milk
  • 1 whole Red Onion
  • 2 cloves Garlic
  • 1 tbsp Grated Ginger
  • 1 tbsp Curry Powder
  • 1 tbsp Vegetable Oil
  • 1 tsp Salt
  • 1/2 tsp Chili Flakes