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Tamagoyaki pizza with soft omelet, fresh scallions, and sesame seeds
Unique Japanese Omelet Pizza

Tamagoyaki Breakfast Pizza

Author: Flavelo
Recipes
What happens when Japanese breakfast meets Italian dinner? The Tamagoyaki Pizza is born! Tamagoyaki is a sweet and savory rolled Japanese omelet that works surprisingly well as a pizza topping. The trio of soft egg, stretchy cheese, and crispy crust creates a true 'umami bomb'. Distinctive yet familiar flavors.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 2 servings
🔥 Calories 680 kcal
🌍 Cuisine Japanese-Italian Fusion

Ingredients

Equipment Needed

  • Rectangular Pan (optional): For the traditional tamagoyaki shape, but a round one works too.
  • Baking Sheet: For baking the pizza.

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk
⚠️ Sesame
⚠️ Soy

Instructions

1 ✓

Preheat the oven to 425°F (220°C). Make the Tamagoyaki: whisk the eggs with the soy sauce and sugar.

Tip: Sugar helps the egg brown and gives it a distinct Japanese flavor.
2 ✓

In a pan with a little oil, cook thin layers of omelet, rolling the previous one up each time (or cook one thick omelet and slice it).

Tip: Layering makes the egg airy.
3 ✓

Cut the finished egg into 1/2-inch strips or cubes.

4 ✓

Stretch out the pizza dough and spread with tomato sauce.

5 ✓

Sprinkle with cheese, arrange the egg strips on top, and sprinkle with sesame seeds.

6 ✓

Bake in the hot oven for 10-12 minutes until the cheese bubbles and the crust is golden. Garnish with fresh scallions before serving.

Tip: High heat cooks the dough quickly, keeping it crispy outside and soft inside.

Recipe FAQ

Can I use store-bought pizza dough?
Of course! That saves a lot of time. Just make sure it's at room temperature when you stretch it.

Ingredients

  • 1/2 lb Pizza Dough (store-bought or homemade)
  • 4 large Eggs
  • 1.5 cups Shredded Mozzarella Cheese
  • 1/2 cup Pizza Sauce (tomato based)
  • 2 stalks Scallions
  • 1 tsp Sesame Seeds
  • 1 tbsp Soy Sauce
  • 1 tsp Sugar (for the egg)
  • 1 tbsp Oil