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Piadina with italian tuna salad served
Delicious and light piadina with italian tuna salad

Italian Tuna Salad Piadina

Author: Flavelo
Recipes Main Courses Quick Meals
A hit in Italian beach bars. No mayo, just oil and lemon. Light lunch.
🕒 Prep Time 10 mins
🍳 Cook Time 5 mins
⌛ Total Time 15 mins
🍽️ Servings 2 servings
🔥 Calories 390 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Bowl
  • Skillet
  • Fork

Allergen Information

⚠️ Fish
⚠️ Milk
⚠️ Wheat

Instructions

1 ✓

Slice onion thin, flake tuna.

Tip: Keep chunky.
2 ✓

Toss tuna, onion, arugula, cheese.

Tip: Light toss.
3 ✓

Whisk oil, lemon, seasonings. Dress salad.

Tip: Emulsify dressing.
4 ✓

Warm piadinas.

Tip: Warm not crisp.
5 ✓

Fill and serve.

Tip: Immediate.

Recipe FAQ

Onion strong.
Soak in water.
Soggy.
Fill last minute.

Ingredients

  • 2 pcs Piadina Flatbreads
  • 1 can Tuna (5 oz)
  • 2 cups Arugula
  • 1 small Red Onion
  • 1 oz Parmesan Shavings
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Lemon Juice
  • 1 pinch Salt
  • 1 pinch Black Pepper