Bharwa bhindi, stuffed okra, served with spicy filling and cilantro Indian Stuffed Okra (Bharwa Bhindi) Cheesy Yorkshire puddings, golden brown batter filled with melted cheese Cheesy Stuffed Yorkshire Puddings Leipäjuusto with cloudberry mousse, served with blueberries and cream Finnish Bread Cheese with Cloudberry Mousse Freshly baked danish vanilla croissant Danish Vanilla Croissants Honey Chai Latte served with cinnamon stick and spices Honey Chai Latte Bánh chuối nướng with coconut shreds, Vietnamese banana cake, golden brown and sweet Vietnamese Baked Banana Cake with Coconut (Bánh Chuối Nướng) Maqluba with chicken – layered rice, fried vegetables and chicken inverted Upside-Down Chicken & Rice Cake (Maqluba) Corn Gyoza with crispy bottoms Sweet Corn & Pork Gyoza Freshly baked cinnamon honey almond bagels Cinnamon Honey Almond Bagels Pickled bell peppers in a jar Pickled Bell Peppers (Mixed Colors) Yuba and tomato cabbage in a skillet Stir-Fried Cabbage & Yuba (Tofu Skin) in Tomato Sauce Golden brown Carimañola stuffed with ground beef Carimañola (Colombian Stuffed Yuca Fritters) Pkhali with carrots, served with walnuts and fresh cilantro Georgian Carrot & Walnut Spread (Pkhali) Nutella Bao Bun served Steamed Nutella Bao Buns Nutella Scones Nutella Swirl Scones Torta Capixaba pie with hearts of palm and fish, fresh out of the oven Brazilian Fish and Hearts of Palm Pie (Torta Capixaba) Oden with tomato, Japanese soup with fish, tofu, boiled egg, and fresh tomato Tomato Oden Pot Bowl of Tofu Korma with golden fried tofu Tofu Korma (Vegan Coconut Curry) Probiotic green tea kombucha in a bottle, carbonated light-colored drink Green Tea Kombucha (Jun Style) Pizza al Tonno e Cipolla with tuna and red onion Tuna and Red Onion Pizza Bharwa bhindi, stuffed okra, served with spicy filling and cilantro Indian Stuffed Okra (Bharwa Bhindi) Cheesy Yorkshire puddings, golden brown batter filled with melted cheese Cheesy Stuffed Yorkshire Puddings Leipäjuusto with cloudberry mousse, served with blueberries and cream Finnish Bread Cheese with Cloudberry Mousse Freshly baked danish vanilla croissant Danish Vanilla Croissants Honey Chai Latte served with cinnamon stick and spices Honey Chai Latte Bánh chuối nướng with coconut shreds, Vietnamese banana cake, golden brown and sweet Vietnamese Baked Banana Cake with Coconut (Bánh Chuối Nướng) Maqluba with chicken – layered rice, fried vegetables and chicken inverted Upside-Down Chicken & Rice Cake (Maqluba) Corn Gyoza with crispy bottoms Sweet Corn & Pork Gyoza Freshly baked cinnamon honey almond bagels Cinnamon Honey Almond Bagels Pickled bell peppers in a jar Pickled Bell Peppers (Mixed Colors) Yuba and tomato cabbage in a skillet Stir-Fried Cabbage & Yuba (Tofu Skin) in Tomato Sauce Golden brown Carimañola stuffed with ground beef Carimañola (Colombian Stuffed Yuca Fritters) Pkhali with carrots, served with walnuts and fresh cilantro Georgian Carrot & Walnut Spread (Pkhali) Nutella Bao Bun served Steamed Nutella Bao Buns Nutella Scones Nutella Swirl Scones Torta Capixaba pie with hearts of palm and fish, fresh out of the oven Brazilian Fish and Hearts of Palm Pie (Torta Capixaba) Oden with tomato, Japanese soup with fish, tofu, boiled egg, and fresh tomato Tomato Oden Pot Bowl of Tofu Korma with golden fried tofu Tofu Korma (Vegan Coconut Curry) Probiotic green tea kombucha in a bottle, carbonated light-colored drink Green Tea Kombucha (Jun Style) Pizza al Tonno e Cipolla with tuna and red onion Tuna and Red Onion Pizza
Cheesy Yorkshire puddings, golden brown batter filled with melted cheese
Fresh Yorkshire Puddings Stuffed with Cheese

Cheesy Stuffed Yorkshire Puddings

Author: Flavelo
Recipes Quick Meals Cakes and Desserts
If plain Yorkshire pudding wasn't treat enough, imagine it stuffed with melted Cheddar and Parmesan! This version isn't just a side dish; it can be a meal on its own. The savory umami of the cheese creates an irresistible pairing with the crispy batter edges.
🕒 Prep Time 10 mins
🍳 Cook Time 25 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 280 kcal
🌍 Cuisine British

Ingredients

Equipment Needed

  • Muffin tin: For baking.
  • Grater: For the cheese.

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Prepare the batter (flour, eggs, milk, salt) and let it rest. Preheat oven and muffin tin with oil to 430°F (220°C).

Tip: Resting gives the batter a more stable structure.
2 ✓

Pour batter into hot tins and bake for 20 minutes until puffed and golden.

Tip: The hot oil 'shocks' the batter, triggering steam expansion.
3 ✓

Remove from oven, quickly sprinkle cheese into the hollows, and return to the oven for 3-4 minutes until melted.

Tip: Work quickly so the puddings don't cool down and collapse.
4 ✓

Serve immediately.

Tip: The fat from the cheddar melts beautifully, while the Parmesan crisps up on top.

Recipe FAQ

When do I add the cheese?
Only at the very end of baking, or right before serving. If you mix it into the raw batter, the weight will drag it down and the pudding won't rise.

Ingredients

  • 1 cup All-Purpose Flour
  • 4 pcs Large Eggs
  • 3/4 cup Milk
  • 1 pinch Salt
  • 4 tbsp Oil
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Grated Parmesan