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Pizza ai Formaggi di Capra with goat cheese and mozzarella
Italian pizza with goat cheese

Tangy Goat Cheese & Tomato Pizza

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
Goat cheese is a polarizing ingredient: you either love it or avoid it. This pizza is for the fans. The distinct, earthy flavor of goat cheese pairs with the neutrality of mozzarella to create a creamy blend, perfectly backed by the acidity of tomatoes. Simple, yet an intense flavor experience.
🕒 Prep Time 15 mins
🍳 Cook Time 12 mins
⌛ Total Time 27 mins
🍽️ Servings 2 servings
🔥 Calories 800 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Pizza stone or baking sheet
  • Spreading spoon

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Roll out the dough and spread with tomato sauce.

Tip: Leave a 1/2 inch border clear for the crust.
2 ✓

Slice the mozzarella and goat cheese, then distribute over the pizza.

Tip: Don't pack the goat cheese too densely, as its flavor is very intense.
3 ✓

Sprinkle with oregano.

Tip: Oregano is tomato's best friend; its essential oils release during baking and permeate the sauce.
4 ✓

Bake at 450°F (230°C) for 10-12 minutes, until the cheeses melt and the edges of the goat cheese begin to brown.

Tip: High heat is needed for the crust, and the high-fat content of the cheese allows it to withstand the temperature.

Recipe FAQ

What kind of goat cheese should I use?
A log of ripened goat cheese (bûche or chèvre log) is sliceable and has a rind, whereas fresh cream cheese is softer. The sliceable, semi-firm variety is best here as it browns beautifully.

Ingredients

  • 9 oz Pizza Dough
  • 3.5 oz Goat Cheese (sliceable log)
  • 3.5 oz Mozzarella Cheese
  • 1/2 cup Pizza Sauce
  • 1 tsp Dried Oregano