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Green apple cider in a mug
A refreshing green apple cider, perfect for cold evenings

Tart Green Apple & Cinnamon Cider

Author: Flavelo
Recipes Quick Meals Drinks
The sharp acidity of green apples (like Granny Smith) adds extra freshness to the naturally sweet cider. This 'double apple' version offers a more intense, crisp flavor experience. It's like biting into a fresh apple while sipping the drink.
🕒 Prep Time 5 mins
🍳 Cook Time 15 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 165 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Knife, cutting board
  • Strainer

Instructions

1 ✓

Wash the green apple and cut into thin slices (skin on).

Tip: The skin contains lots of flavor and pectin, which gives 'body' to the drink.
2 ✓

Put the cider, apple slices, spices, and salt into the saucepan. Heat over medium heat.

Tip: The acids from the fresh apple are released during cooking.
3 ✓

Simmer for about 10-15 minutes until the apple slices soften.

Tip: The longer you cook it, the more 'appley' it becomes.
4 ✓

Remove from heat and stir in the honey.

Tip: Taste it! Because of the tart apple, you might need more honey.
5 ✓

Strain (or leave some apple in) and serve hot with a cinnamon stick.

Tip: The poached apple slices are delicious, don't throw them away!

Recipe FAQ

Why did the apple fall apart?
It's fine if it cooks down a bit, as it thickens the drink and infuses flavor.
What kind of apple should I buy?
Granny Smith is best for its acidity, but any tart variety (e.g., Idared) will do.

Ingredients

  • 1 quart Apple Cider
  • 1 pc Granny Smith Apple
  • 3 tbsp Honey
  • 1 pc Cinnamon Stick
  • 5 pcs Whole Cloves
  • 1 pinch Salt