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Thai chicken pizza with peanut sauce and cilantro
Thai-style pizza with peanut sauce

Thai Peanut Chicken Pizza

Author: Flavelo
Recipes Main Courses Quick Meals
This pizza is a culinary trip to Bangkok on an Italian crust. The secret is the Satay-style peanut sauce: creamy, sweet, and spicy. Fresh cilantro and crunchy veggies added after baking maintain their snap, creating a contrast with the hot, gooey cheese.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 880 kcal
🌍 Cuisine Thai Fusion

Ingredients

Equipment Needed

  • Baking Sheet
  • Grater (for carrots)
  • Bowl (for sauce)
  • Knife

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Peanut
⚠️ Sesame

Instructions

1 ✓

Preheat oven to 425°F (220°C). Slice chicken thin, salt, and flash-fry in a little oil until just white.

Tip: Sealing the meat keeps moisture inside so it doesn't dry out in the oven.
2 ✓

Peel carrot and julienne (matchstick) or grate. Slice onion paper-thin.

Tip: Thin veggies soften perfectly in the short bake time.
3 ✓

Roll out dough and spread with half the peanut sauce.

Tip: Peanut sauce is rich (oily); don't overdo it or it will run.
4 ✓

Top with mozzarella, chicken, half the onions, and half the carrots.

Tip: Layering is key; cheese anchors toppings, roasted veggies get sweet.
5 ✓

Bake 12-15 minutes until crust is golden and cheese is bubbly.

Tip: Don't open the door often; temperature drops hurt the rise.
6 ✓

Remove. Top with remaining fresh onion, carrots, sesame, chili flakes, and chopped cilantro.

Tip: The hot/cold and soft/crunchy contrast makes this dish.

Recipe FAQ

The peanut sauce is too thick.
Thin it with warm water or coconut milk until spreadable.
Can I bake the cilantro?
No! It will turn black and lose its fresh citrusy flavor. Always add at the end.

Ingredients

  • 1 ball Pizza Dough
  • 1/2 cup Peanut Sauce (Satay Style)
  • 9 oz Chicken Breast
  • 5 oz Mozzarella Cheese
  • 1 small Red Onion
  • 1 medium Carrot
  • 1 bunch Fresh Cilantro
  • 1 tbsp Sesame Seeds
  • 1 tsp Chili Flakes
  • 1 tbsp Oil