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Indian Achar pickle in jar
Spicy Mango Achar homemade

Traditional Indian Mango Pickle (Achar)

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Side Dishes
Achar is more than a pickle; it's a flavor bomb. Unlike vinegar pickles, this relies on oil, salt, and spices for preservation. The result is an intensely salty, spicy, and sour condiment where a tiny spoonful can elevate a whole bowl of rice. Patience is key: the longer it ages, the more harmonious the flavors become.
🕒 Prep Time 20 mins
🍳 Cook Time 10 mins
⌛ Total Time 30 mins
🍽️ Servings 6 servings
🔥 Calories 120 kcal
🌍 Cuisine Indian

Ingredients

Equipment Needed

  • Sterile Jar
  • Mortar
  • Pan

Instructions

1 ✓

Cube the hard green mango. Toss with salt and turmeric. Let sit for 1 hour.

Tip: Salt draws out water (osmosis) for crunch and preservation.
2 ✓

Drain liquid and pat dry.

Tip: Dry surface prevents spoilage.
3 ✓

Toast mustard seeds and pepper until popping. Crush coarsely.

Tip: Wakes up oils.
4 ✓

Mix spices, chili, and crushed garlic with mango.

Tip: Wear gloves for chili!
5 ✓

Heat oil and vinegar to boiling point. Pour over mango.

Tip: Brief heat deepens flavors.
6 ✓

Jar it, ensuring oil covers top. Age 3-5 days.

Tip: Allows flavors to meld.

Recipe FAQ

Why so much oil?
The oil layer seals out air, preventing spoilage (anaerobic environment).

Ingredients

  • 1 lb Green (Unripe) Mango
  • 1 tbsp Salt
  • 1 tsp Turmeric Powder
  • 2 tsp Mustard Seeds
  • 1 tsp Black Peppercorns
  • 4 cloves Garlic
  • 2 tsp Red Chili Powder
  • 1/2 cup Vinegar
  • 1/4 cup Vegetable Oil