Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Vegan scalloped potatoes served with fresh parsley
Filling and simple vegan potato casserole

Vegan Scalloped Potatoes with Smoked Tofu

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
Can scalloped potatoes work without sausage and eggs? Yes, with umami tricks! Smoked tofu and paprika bring the sausage flavor, while vegan sour cream adds richness. A lighter, cholesterol-free version that won't weigh you down.
🕒 Prep Time 30 mins
🍳 Cook Time 35 mins
⌛ Total Time 1 hr 5 mins
🍽️ Servings 4 servings
🔥 Calories 380 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Baking dish
  • Pot for potatoes

Allergen Information

⚠️ Soy (Tofu, Sour Cream)

Instructions

1 ✓

Boil potatoes in skins (20 mins) until almost tender. Cool, peel, and slice.

Tip: Lukewarm potatoes peel easier.
2 ✓

Dice or slice tofu. Sauté briefly in oil with smoked paprika.

Tip: Activates the 'sausage illusion' with smoky flavors.
3 ✓

Season sour cream with salt/black salt and pepper.

4 ✓

Grease baking dish. Layer: potato, salt, tofu, sour cream. Repeat. Top with potato and cream.

Tip: Be generous with cream; vegan potatoes dry out faster.
5 ✓

Top with cheese and a dusting of paprika.

6 ✓

Bake at 350°F (180°C) for 30-35 mins until golden. Rest 10 mins.

Tip: Resting helps layers set.

Recipe FAQ

Egg flavor?
The secret is Black Salt (Kala Namak), which has a sulfur content that mimics boiled eggs perfectly.

Ingredients

  • 2 lbs Yukon Gold or Russet Potatoes
  • 10 oz Smoked Tofu
  • 1 1/2 cups Vegan Sour Cream
  • 1 1/2 cups Vegan Cheese (melty)
  • 2 tbsp Oil
  • 1 tsp Salt (or Kala Namak)
  • 0.5 tsp Black Pepper
  • 1 tsp Smoked Paprika
  • 1 bunch Fresh Parsley