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Honey-cinnamon cider garnished with orange and cinnamon
Easy, warming, and spicy apple cider

Warm Honey-Cinnamon Cider

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
Hot cider is the ultimate fall/winter comfort drink. The warm infusion of spices and apple acidity creates perfect balance. Unlike mulled wine, the lower alcohol (or lack thereof) makes for a lighter, fruitier experience.
🕒 Prep Time 5 mins
🍳 Cook Time 10 mins
⌛ Total Time 15 mins
🍽️ Servings 2 servings
🔥 Calories 75 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan: For heating.
  • Strainer: For removing spices.

Instructions

1 ✓

Pour cider into a saucepan, add spices (cinnamon, cloves, zest).

Tip: Use whole spices to keep the drink clear.
2 ✓

Heat over medium until steaming, do not boil. Hold for 10 minutes.

Tip: This is the infusion period.
3 ✓

Remove from heat, then stir in honey.

Tip: Honey enzymes are heat sensitive.
4 ✓

Strain into cups, garnish with orange.

Recipe FAQ

Can I boil it?
Don't boil rapidly; alcohol (if present) will evaporate and aromas will suffer. Just simmer gently.

Ingredients

  • 2 cups Apple Cider (or unfiltered apple juice)
  • 1 whole Cinnamon Stick
  • 2 tbsp Honey
  • 1 tsp Orange Zest
  • 3 whole Cloves
  • 2 slices Orange (for serving)