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Mint Citrus Cider served in a glass
Winter warming drink with mint and citrus

Warm Mint & Citrus Mulled Cider

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
Winter ciders are often heavy and spicy, but this version brings sunshine back into your glass with citrus and mint. The essential oils from orange and lemon evaporate intensely with heat, offering an aromatherapy experience, while the cooling nature of mint creates an exciting contrast to the hot drink. Light yet complex.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 240 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Citrus juicer
  • Sharp knife
  • Strainer
  • Heat-resistant glasses

Allergen Information

⚠️ Milk

Instructions

1 ✓

Slice thin strips of peel from the orange and lemon (colored part only), then juice them.

Tip: The essential oils (limonene) in the peel provide the true citrus aroma, not just the juice.
2 ✓

Pour the cider into a saucepan, adding the citrus juice and peels. Heat over medium heat.

Tip: Do not boil; just heat to approx. 160-175°F to preserve the alcohol and vitamins.
3 ✓

When it's steaming, remove from heat. Toss in the mint leaves and stir in the honey.

Tip: Mint shouldn't be boiled or it will turn black and taste swampy. Steeping in hot liquid is just enough.
4 ✓

Cover and let steep for 5 minutes for flavors to meld.

Tip: The lid traps the volatile aromas.
5 ✓

Strain the drink into heat-resistant glasses, removing the peels and mint.

Tip: Straining ensures a clean texture.
6 ✓

Serve with a fresh orange slice and a dollop of whipped cream on top.

Tip: The creaminess of the dairy complements the acidic drink beautifully.

Recipe FAQ

Can I use 100% fruit juice?
Yes, but the flavor of freshly squeezed juice is incomparably more vibrant. Carton juices are heat-treated, making them taste 'flatter.'
Won't the peel make it bitter?
Only if you cook the white pith or steep it too long. Always use just the colored zest!

Ingredients

  • 2 cups Hard Cider
  • 10 leaves Fresh Mint
  • 1 whole Orange (juice and zest)
  • 1/2 whole Lemon (juice and zest)
  • 2 tbsp Honey
  • 1/2 cup Whipped Cream (optional)
  • 2 slices Orange (for garnish)