Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Honey Lime Curry Sauce served in a bowl
Fresh, rich, and spicy honey lime curry sauce

Zesty Honey-Lime Curry Sauce

Author: Flavelo
Sauces and Gravies Recipes
This sauce proves that opposites attract in the kitchen: the sweetness of honey tames the acidity of lime, while garlic and curry add depth. It's a true 'wildcard' dressing that instantly transforms a simple chicken breast or grilled fish into an exotic dish.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 4 servings
🔥 Calories 120 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small Bowl: For mixing.
  • Whisk or Fork: For emulsifying.
  • Garlic Press: For a paste-like texture.

Allergen Information

⚠️ Soy

Instructions

1 ✓

Roll the lime firmly on the counter with your palm (to yield more juice), then squeeze the juice into a bowl.

Tip: Rolling breaks the internal membranes, making it easier to extract the juice.
2 ✓

Crush the garlic with a press or mince into a very fine paste.

Tip: Crushed garlic releases more allicin, providing a more intense flavor than chopped garlic.
3 ✓

Combine the lime juice with the honey, soy sauce, curry powder, salt, and pepper. Whisk until uniform.

Tip: Mix the water-based ingredients first; honey dissolves more easily in the acidic lime juice.
4 ✓

While whisking continuously, slowly drizzle in the olive oil.

Tip: Adding the oil slowly while whisking creates a creamy emulsion, preventing separation.
5 ✓

Stir in the garlic paste.

Tip: Adding the garlic at the end prevents it from clumping in the whisk.
6 ✓

Let sit at room temperature for at least 10 minutes before serving.

Tip: This time allows the spice aromas to bloom and the garlic's bite to mellow.

Recipe FAQ

What if it's too sour?
Add a little more honey or a pinch of salt to counterbalance the acidity.
How long does it keep?
It stays perfect in a sealed jar in the fridge for 2-3 days; the flavors even meld better by the next day.

Ingredients

  • 1 Lime
  • 1 tsp Curry Powder
  • 2 cloves Garlic
  • 1 tbsp Honey
  • 1 tbsp Soy Sauce
  • 2 tbsp Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper