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Pizza al Limone with lemon slices
Lemon Italian pizza with mozzarella and Parmesan

Zesty Lemon & Rosemary White Pizza

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
Similar to other lemon recipes, but here rosemary dominates, evoking the rocky coasts of Sicily. The essential oils of lemon and rosemary mingle in the oven heat, creating a piney-citrus aroma cloud. This is a minimalist pizza where every ingredient must be perfect.
🕒 Prep Time 15 mins
🍳 Cook Time 12 mins
⌛ Total Time 27 mins
🍽️ Servings 2 servings
🔥 Calories 550 kcal
🌍 Cuisine Italian (Sicilian)

Ingredients

Equipment Needed

  • Zester
  • Pizza stone
  • Mandoline or very sharp knife (for lemon slices)

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Roll out the dough thinly.

Tip: A crispy crust suits this light topping best.
2 ✓

Mix crushed garlic with olive oil and brush over the dough.

Tip: The aromatic oil sets the foundation for the flavors.
3 ✓

Scatter the mozzarella and Parmesan cheese.

Tip: The melting cheese provides the "sauce".
4 ✓

Zest the lemon over the top, then add 3-4 paper-thin lemon slices.

Tip: Don't use more, or it becomes too sour. Thin slices are able to caramelize.
5 ✓

Bake at 425°F (220°C) for 10-12 minutes.

Tip: Watch the lemon slices to ensure they brown nicely without turning black.
6 ✓

Immediately after baking, sprinkle with fresh, chopped rosemary.

Tip: Rosemary releases its scent best in the hot steam.

Recipe FAQ

Do I eat the lemon slice?
If you sliced it paper-thin and it baked, yes! The rind becomes crispy and the flesh jammy. If thick, it's more of a garnish.

Ingredients

  • 10 oz Pizza Dough
  • 7 oz Fresh Mozzarella Cheese
  • 2 oz Parmesan Cheese
  • 1 whole Organic Lemon (zest and a few paper-thin slices)
  • 1 sprig Fresh Rosemary
  • 2 tbsp Olive Oil
  • 2 cloves Garlic
  • 1 pinch Salt
  • 1 pinch Pepper