Ingredients
Udon Noodles: The Thick Japanese Noodle that Satisfies
Hazelnut: One of the Tastiest and Most Versatile Nuts
Yellowfoot Chanterelle – The Secret Aromatic Treasure of Autumn Forests, Sliced
Squash Blossom on the Plate – Secrets and Uses of the Edible Male Flower
Velvet Shank – The Reliable Mushroom of the Cold Months in the Kitchen
Cockles – Soft-Textured, Nutrient-Dense Shellfish Meat
Golden Chanterelle – The Golden Forest Treasure, Sliced and Cleaned
Scotch Bonnet Mushroom – The Tiny, Flavorful Meadow Mushroom Sliced
Scampi – The Refined Meat of the Norway Lobster at the Peak of Gourmet Cuisine
Red Skin Peanuts: The Legume with Character and Rich Nutrients
Brazil Nut – Nature’s Selenium Bomb and Source of Healthy Fats