Main Courses
Creamy Garlic Butter Skillet Chicken
Traditional Hungarian Fisherman's Soup (Halászlé)
Hungarian Pork and Rice One-Pot Skillet
Hungarian Potato and Sausage Stew (Paprikás Krumpli)
Hungarian Layered Cauliflower Casserole
Creamy Sausage and Rice Stuffed Zucchini Boats
Acarajé (Black-Eyed Pea Fritters) with Hot Sauce
Vegan Yuba and Mushroom Potstickers
Grilled Eel Sandwich with Sweet Soy Glaze
Lamb Thareed (Middle Eastern Stew)
Salmon & Kimchi Temaki (Hand Rolls)