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Hand-rolled sushi cone with salmon and kimchi
Fresh Temaki with salmon and sesame

Salmon & Kimchi Temaki (Hand Rolls)

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
Temaki ('hand roll') is the most relaxed sushi style: no bamboo mats, just a crisp Nori sheet and creativity. This version crosses borders, marrying Korean Kimchi with Japanese sushi. The fermented cabbage's spicy punch elevates the fatty salmon and creamy avocado. Perfect for house parties where everyone rolls their own.
🕒 Prep Time 30 mins
🍳 Cook Time 20 mins
⌛ Total Time 50 mins
🍽️ Servings 4 servings
🔥 Calories 320 kcal
🌍 Cuisine Japanese-Korean Fusion

Ingredients

Equipment Needed

  • Rice Cooker: For rice.
  • Wooden Paddle: For mixing rice.
  • Sharp Knife: For slicing fish.

Allergen Information

⚠️ Fish
⚠️ Soy
⚠️ Sesame

Instructions

1 ✓

Wash rice until water runs clear, then cook. Fold in vinegar while hot, then cool to body temp under a damp cloth.

Tip: Washing removes excess starch. Cooling prevents the hot rice from wilting the Nori.
2 ✓

Cut salmon, cucumber, and avocado into 2-inch strips. Squeeze kimchi dry and chop.

Tip: Kimchi liquid makes rice soggy, so squeeze it well.
3 ✓

Hold a half Nori sheet in your hand. Spread a small layer of rice on the left third.

Tip: Wet hands prevent sticking!
4 ✓

Place fillings diagonally on the rice. Add a dab of wasabi and sesame seeds.

Tip: Don't overstuff or it won't close.
5 ✓

Fold the bottom left corner up and roll into a cone. Seal with a grain of crushed rice. Eat instantly.

Tip: The cone shape keeps the filling secure.

Recipe FAQ

Why is the Nori chewy?
It absorbed moisture. Temaki must be eaten immediately while the seaweed is crisp!
Can I use regular rice?
No, short-grain sushi rice is sticky enough to hold everything together.

Ingredients

  • 4 sheets Nori (halved)
  • 1 cup Sushi Rice (uncooked)
  • 3 tbsp Sushi Vinegar
  • 3.5 oz Kimchi (squeezed dry, chopped)
  • 5 oz Sashimi-grade Salmon
  • 1 whole Cucumber (julienne)
  • 1 whole Avocado (sliced)
  • 1 tbsp Toasted Sesame Seeds
  • 1 tsp Wasabi
  • 1 bowl Soy Sauce for dipping