Main Courses
Stuffed Bottle Gourd Flatbread (Lauki Paratha)
South Indian Vegetable & Lentil Stew with Coconut (Kootu)
Kombu Onigiri (Rice Balls with Soy-Simmered Kelp)
Vegan Kare-Kare with Crispy Tofu
Crispy Panko-Crusted Persimmon with Rice
Portuguese Cheese Pie (Empadão de Queijo)
Chickpea and Spinach Curry (Chana Saag)
Jamaican Ackee and Saltfish
Brazilian Sururu Mussel Stew with Cilantro
Chicken & Apple Shogayaki (Ginger Stir-Fry)
Malaysian Net Crepes with Beef Curry