Main Courses
Vegan Savoy Cabbage Casserole
Roasted Butternut Squash & Peanut Buddha Bowl
Creamy Roasted Red Kuri Squash Pasta
Antiguan Fungee with Spicy Stewed Pork
Chuchvara: Uzbek Beef Dumplings with Cilantro
Spicy Choripán with Fresh Jalapeños
Georgian Walnut-Stuffed Eggplant Rolls (Badrijani Nigvzit)
Chicken Arroz Caldo with Hard-Boiled Eggs
Butternut Squash and Tofu Stir-Fry
Creamy Butternut Squash Penne Pasta
Vegan Scalloped Potatoes with Butternut Squash