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Choripán with spicy peppers, served fresh
Fresh, crispy choripán with spicy peppers

Spicy Choripán with Fresh Jalapeños

Author: Flavelo
Recipes Main Courses Quick Meals
The fiery brother of the classic Choripán. Here, the freshness of chimichurri meets the kick of raw chili, for those who like their food to bite back. The sausage fat and bread carbs blunt the power of capsaicin, making the experience tingling and intense rather than painful.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 860 kcal
🌍 Cuisine Argentine

Ingredients

Equipment Needed

  • Grill or skillet
  • Gloves (for cutting chili)
  • Knife

Allergen Information

⚠️ Wheat

Instructions

1 ✓

Mix the chimichurri: chopped parsley, crushed garlic, vinegar, oil, oregano, salt, and pepper.

Tip: The oil-vinegar emulsion carries the flavors.
2 ✓

Wash the chilies and slice into thin rounds. Remove seeds if you want less heat.

Tip: Use gloves or wash hands immediately, and don't touch your eyes!
3 ✓

Grill or pan-fry sausages until red and cooked through.

Tip: You can briefly flash-fry the chili rings in the sausage fat for a mellower flavor.
4 ✓

Toast the split bread.

Tip: A crispy base is needed for toppings.
5 ✓

Assemble: bread, sausage, generous chimichurri, and top with fresh chili rings.

Tip: The crunch of fresh chili adds a new texture.

Recipe FAQ

How do I reduce the heat?
Remove the chili seeds and white membrane (pith), as that's where most of the heat lives.

Ingredients

  • 4 links Fresh Chorizo Sausages
  • 4 pieces Baguette
  • 2 whole Fresh Jalapeño or Serrano Peppers
  • 1 bunch Parsley
  • 2 cloves Garlic
  • 2 tbsp Red Wine Vinegar
  • 1/4 cup Olive Oil
  • 1 tsp Dried Oregano
  • 1 tsp Salt
  • 1/2 tsp Pepper