Main Courses
Italian Osso Buco with Fresh Gremolata
Indonesian Nasi Goreng with Beef (Fried Rice)
Classic Beef Wellington
Classic Beef Bourguignon
Szechuan Mapo Tofu with Pork
Authentic Filipino Lechon (Crispy Roast Pork)
Moroccan Lamb Tagine with Apricots
Hearty Lamb Shoulder Stew with Red Wine
Braised Lamb Shanks with Spicy Harissa Sauce
Coconut Curry Vegetable Bao Buns
Afro-Fusion Coconut Mango Waffles