Main Courses
Quick Seared Chicken Livers with Caramelized Onions
Roasted Sausage with Braised Sauerkraut
Pan-Seared Duck Breast with Garlicky Green Beans
Slow-Roasted Duck Legs with Caramelized Onion Mashed Potatoes
Herb-Crusted Pan-Seared Fish Fillets
Pan-Seared White Fish with Lemon Butter Sauce
Perfect Pan-Seared Duck Breast
Rich Red Wine Beef Stew
Hungarian Beef Stew with Homemade Dumplings (Nokedli)
Hungarian Beef Stew with Creamy Mashed Potatoes
Duck Breast with Orange Sauce (Duck à l'Orange)