Main Courses
Creamed Spinach with Garlic
Crispy Garlic Roast Chicken Legs
Doro Wat (Spicy Ethiopian Chicken Stew)
Pesto Rice Bowls with Pan-Seared Chicken
Pork and Clams Alentejo Style (Carne de Porco à Alentejana)
Carne Asada (Mexican Grilled Steak)
Cachopo (Spanish Stuffed Cutlet)
Grilled BBQ Chicken with Veggies
Alsatian Three-Meat Stew (Baeckeoffe)
Portuguese Creamy Cod Bake (Bacalhau com Natas)
Peruvian Grilled Beef Heart Skewers (Anticuchos)