Main Courses
Coconut Curry Quinoa Bowl with Lime Tahini
Broccoli & Curry Tahini Tofu Bowl
Roasted Sweet Potato & Chickpea Buddha Bowl
Pan-Fried Chicken Livers with Smashed Onion Potatoes
Pan-Seared Fish with Garlic Butter Spinach
Greek Beef Stifado (Pearl Onion Stew)
Pork Shoulder Steaks with Hungarian Ratatouille (Lecsó)
Traditional German Sauerbraten (Pot Roast)
Creamy Hungarian Pork Stew with Pasta
Georgian Soup Dumplings (Khinkali)
Korean BBQ Short Ribs (Kalbi)