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Asian plum sauce served with grilled meats
Homemade Asian Plum Sauce

Asian Style Plum Sauce

Author: Flavelo
Sauces and Gravies Recipes Vegetarian & Vegan Dishes
Plum sauce is a pillar of Asian cuisine, often known as 'duck sauce'. Plums' high pectin content allows for a jam-like consistency without artificial thickeners. The meeting of dark, sweet fruit, salty soy, and spicy ginger creates a complex experience that elevates even simple roast meats.
🕒 Prep Time 15 mins
🍳 Cook Time 25 mins
⌛ Total Time 40 mins
🍽️ Servings 6 servings
🔥 Calories 125 kcal
🌍 Cuisine Asian

Ingredients

Equipment Needed

  • Saucepan
  • Immersion Blender (optional)
  • Grater

Allergen Information

⚠️ Soy

Instructions

1 ✓

Quarter the plums. Peel and grate ginger and garlic.

Tip: Smaller fruit pieces cook down faster.
2 ✓

Place plums and water in a saucepan to prevent burning.

Tip: The steam will soften the fruit.
3 ✓

Add sugar, soy sauce, vinegar, garlic, ginger, and pepper flakes.

Tip: Infuse everything together.
4 ✓

Simmer uncovered on medium heat for 20-25 minutes.

Tip: The goal is to evaporate water and break down the fruit fiber.
5 ✓

When plums fall apart and sauce is thick, remove from heat.

Tip: Leave chunky for rustic style.
6 ✓

For smooth sauce, blend carefully.

Tip: Caution: hot liquid splatters!
7 ✓

Cool before serving.

Tip: Pectin will set the sauce as it cools.

Recipe FAQ

Can I use plum jam?
In a pinch, yes, but omit sugar and increase vinegar/water to balance the sweetness.
Frozen plums?
Absolutely! No need to thaw, just cook them a bit longer to evaporate the water.

Ingredients

  • 10 oz Fresh Plums (pitted)
  • 1/4 cup Brown Sugar
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 clove Garlic
  • 1 tsp Fresh Ginger (grated)
  • 1 tsp Red Pepper Flakes
  • 1/4 cup Water