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Banana-orange latte with orange zest garnish
Easy, unique, and creamy coffee drink

Banana Orange Latte

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
An exciting detour for latte fans: banana provides natural creaminess and sweetness replacing syrups, while orange acidity cuts through the richness. The layers are not just for looks; they deliver flavors gradually.
🕒 Prep Time 10 mins
🍳 Cook Time 5 mins
⌛ Total Time 15 mins
🍽️ Servings 1 servings
🔥 Calories 295 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Blender
  • Coffee Maker
  • Milk Frother (or whisk)
  • Tall Glass
  • Spoon

Allergen Information

⚠️ Milk

Instructions

1 ✓

Brew coffee. Blend banana with orange juice, salt, and honey (if using) until smooth.

Tip: Ripe banana starch has converted to sugar, making it sweeter and creamier.
2 ✓

Heat and froth the milk.

Tip: Fat in whole milk helps create a stable foam structure.
3 ✓

Pour the thick banana-orange base into a tall glass.

Tip: Denser liquid goes to the bottom.
4 ✓

Gently pour coffee over the back of a spoon, then top with milk foam.

Tip: The spoon breaks the flow to prevent mixing layers.
5 ✓

Top with orange zest and serve.

Tip: Avoid the white pith when zesting.

Recipe FAQ

Why did the milk curdle?
Orange juice acidity reacts with milk proteins if mixed too fast or at extreme temperatures.
Other fruits?
Banana has unique texture. Mango works for creaminess; apple would be too thin.

Ingredients

  • 2 oz Brewed Coffee (strong espresso)
  • 1/2 cup Orange Juice (fresh)
  • 1 whole Banana (ripe)
  • 3/4 cup Milk (or Almond Milk)
  • 1 tbsp Honey (optional)
  • 1 pinch Salt
  • 1 tsp Orange Zest
  • 2 cubes Ice (if served cold)