Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Æbleskiver sweetened with honey, fresh and soft balls served
Fresh and delicious Æbleskiver with honey

Buttermilk Danish Pancake Balls (Æbleskiver) with Honey

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
This recipe returns to roots by using buttermilk. The acidity of the buttermilk reacts with the baking soda, creating extra carbon dioxide bubbles that make the batter even softer and airier. Serving with honey adds a natural, floral sweetness that complements the slightly tangy base flavor of the dough.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 417 kcal
🌍 Cuisine Danish

Ingredients

Equipment Needed

  • Æbleskiver pan
  • Two bowls
  • Skewer

Allergen Information

⚠️ Egg
⚠️ Milk
⚠️ Wheat

Instructions

1 ✓

Separate the eggs. Beat the whites until stiff peaks form.

Tip: Use a clean, dry bowl for the whites.
2 ✓

Whisk the yolks with the buttermilk, vanilla, salt, and melted butter.

Tip: Buttermilk is thicker than regular milk and adds a richer flavor.
3 ✓

Sift together flour, baking powder, and baking soda. Mix into the liquid base.

Tip: The baking soda starts reacting with the acidic buttermilk immediately, so work quickly from here.
4 ✓

Gently fold in the egg whites.

Tip: Don't crush the bubbles; they make the ball light.
5 ✓

Heat the pan, butter the indentations, and spoon in the batter.

Tip: Cook over medium heat to allow the center time to bake.
6 ✓

When edges firm up, turn 90 degrees. Add a tiny bit more batter into the hollow (optional), then turn further until spherical.

Tip: Pro tip: Drizzling a little batter into the cavity during turning ensures a solid sphere.
7 ✓

Bake until golden brown and serve generously drizzled with honey.

Tip: The pores of the warm pastry absorb the honey.

Recipe FAQ

No buttermilk?
Mix 1.5 cups milk with a tablespoon of lemon juice and let sit for 10 minutes. It will curdle, which is exactly what you want!
Batter sticking?
Too little fat or the pan seasoning is damaged. Butter before every round!

Ingredients

  • 2 cups All-Purpose Flour
  • 3 large Eggs
  • 1 1/2 cups Buttermilk
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 1 pinch Salt
  • 3 1/2 tbsp Melted Butter
  • 4 tbsp Honey