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Char Siu pork Chinese pizza served
Char Siu pork pizza with Chinese spices

Char Siu Pork Pizza (Chinese BBQ Style)

Author: Flavelo
Recipes Main Courses Quick Meals
Char Siu is the uncrowned king of Chinese BBQ: sweet, savory, and sticky. This fusion pizza marries Cantonese flavors (hoisin, soy, honey) with Italian technique. The caramelized edges of the pork and the melting cheese create a surprisingly harmonious, umami-rich pairing.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 920 kcal
🌍 Cuisine Chinese

Ingredients

Equipment Needed

  • Pan for searing meat
  • Baking sheet or pizza stone
  • Knife

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Sesame
⚠️ Soy

Instructions

1 ✓

Cut the meat into thin strips. Toss with the Chinese spices and a little oil. Briefly sear in a hot pan until opaque (approx. 3-4 minutes).

Tip: It doesn't need to be fully cooked, as it will bake further in the oven, keeping it moist (moisture retention).
2 ✓

Preheat the oven to 425°F.

Tip: A hot oven is essential.
3 ✓

Roll out the dough and spread with the sauce.

Tip: If you have Hoisin sauce, mix it with tomato sauce for a more authentic flavor.
4 ✓

Sprinkle with cheese, then distribute the pre-cooked meat on top.

Tip: Put the cheese on the bottom to act as 'glue' holding the meat.
5 ✓

Bake for 12-15 minutes until the cheese melts and the crust is golden brown.

Tip: The edges of the meat will brown beautifully by this time (Maillard reaction).
6 ✓

After baking, drizzle with sesame oil and sprinkle with fresh scallions and cilantro.

Tip: Never overheat sesame oil as it becomes bitter. It's best used as a finishing touch.

Recipe FAQ

What meat should I use?
Pork tenderloin or leg, as these cook through quickly and stay tender.
What if I don't have Char Siu seasoning?
Use soy sauce, honey, garlic, and a pinch of cinnamon or Chinese five-spice powder.

Ingredients

  • 1 ball Pizza Dough
  • 7 oz Pork Tenderloin or Leg
  • 5 oz Hoisin Sauce (or Hoisin-Tomato blend)
  • 5 oz Mozzarella Cheese
  • 2 stalks Fresh Scallions
  • 1 tbsp Sesame Oil
  • 2 tsp Chinese Five-Spice or Char Siu Seasoning
  • 1 handful Fresh Cilantro