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Chestnut mousse parfait cups
Simple and elegant chestnut glass dessert

Chestnut Mousse Parfait

Author: Flavelo
Recipes Cakes and Desserts
Parfaits are the elegant, 'deconstructed' dessert of modern entertaining. No need to worry about cake layers sinking or cracking. The focus is on pure flavors and visual layers. The earthy, rich taste of chestnut is balanced by the airy whipped cream and the bitter crunch of chocolate.
🕒 Prep Time 15 mins
⌛ Total Time 1 hr 15 mins
🍽️ Servings 4 servings
🔥 Calories 450 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Glass Cups or Tumblers
  • Electric Mixer
  • Piping Bag (or Ziploc bag with corner cut)
  • Grater for chocolate

Allergen Information

⚠️ Milk
⚠️ Tree Nuts

Instructions

1 ✓

Whip the cold heavy cream with half the powdered sugar and vanilla until stiff peaks form.

Tip: Whipping aerates the fat globules. Overwhipping turns it into butter, so watch closely!
2 ✓

Mash the chestnut puree thoroughly, then loosen it with the remaining powdered sugar and 2-3 tablespoons of the whipped cream.

Tip: Lightening the dense chestnut paste makes it creamier and easier to eat without crushing the mousse structure.
3 ✓

Layer into glasses: chestnut cream, whipped cream, repeat. Use a piping bag for neat lines.

Tip: Tap the glass gently on the table to settle the layers.
4 ✓

Top with grated dark chocolate and toasted walnuts.

Tip: Toasting releases the essential oils in the nuts for more intense flavor.
5 ✓

Refrigerate for at least 1 hour before serving.

Tip: Chilling stabilizes the mousse and allows flavors to meld.

Recipe FAQ

Why is my mousse runny?
The cream wasn't cold enough or got too warm while whipping. Always use fridge-cold heavy cream.
Can I make it ahead?
Yes, a few hours in the fridge actually helps, but don't store longer than 24 hours as the whipped cream may deflate or absorb fridge odors.

Ingredients

  • 9 oz Chestnut Puree (thawed)
  • 1 cup Heavy Cream (cold)
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 oz Dark Chocolate (high cocoa %)
  • 1/4 cup Walnuts (toasted, chopped)