Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Cinnamon ginger citrus glaze in a serving pitcher
Sweet and spicy glaze with cinnamon stick and orange

Cinnamon Ginger Citrus Glaze

Author: Flavelo
Sauces and Gravies Recipes
A meeting of holiday aromatics and tropical freshness. The warmth of cinnamon and nutmeg, the bite of ginger, and the acidity of citrus create a complex profile that works on desserts (like crêpes) just as well as savory meats (like duck breast). A true kitchen wild card.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 150 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small saucepan
  • Whisk
  • Grater

Allergen Information

⚠️ Milk

Instructions

1 ✓

Grate the ginger. Juice the citrus fruits.

Tip: For a smooth sauce, use only the ginger juice and pulp, avoiding the fibrous strands.
2 ✓

Melt the butter and sauté the ginger briefly.

Tip: Fat helps extract the spicy compounds (gingerol) from the ginger.
3 ✓

Pour in the orange and lime juices. Toss in the cinnamon stick and sprinkle with nutmeg.

Tip: The cinnamon slowly infuses its flavor during the simmer.
4 ✓

Stir in the honey and simmer for 5 minutes.

Tip: This allows the flavors to meld.
5 ✓

Thicken with the cornstarch mixed with water.

Tip: Don't make it too thick; it will gel further as it cools.
6 ✓

Remove the cinnamon stick, add a pinch of salt, and serve.

Tip: Salt highlights the sweet notes.

Recipe FAQ

Can I use ground cinnamon?
Yes, but the sauce may turn out grainy and brown. A whole stick is more elegant.
Which honey is best?
Mild wildflower or acacia honey works best so it doesn't overpower the citrus notes.

Ingredients

  • 5 fl oz freshly squeezed orange juice
  • 2 tbsp fresh lime juice
  • 2 tbsp honey
  • 0.5 inch fresh ginger
  • 1 stick cinnamon
  • 1 pinch ground nutmeg
  • 1 tbsp butter
  • 2 tsp cornstarch
  • 3 tbsp cold water
  • 1 pinch salt